When Braeden gave me the beautiful cookbook he made he said, "Now we can make whoopie pies!" We didn't have all the ingredients (I am not really a New Englander and do not keep Fluff in the house), but we complied them and made a batch on Sunday after our trip to the farm. They turned out pretty well even though my friend Michele who is the school's resident chef, says an ingredient was missing. Maybe they'll be even better next time!
Just in case you want some, the filling is butter, shortening, powdered sugar, corn syrup, and fluff--not the stuff of a healthy diet, but a lovely treat!
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